Julienne soup fast and simple

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Julienne soup fast and simple
Serves 4
A simple, healthy and fast soup to enjoy every day
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Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Ingredients
  1. 1 pack vermicelli
  2. 3 carrots
  3. 1 zucchini
  4. 1 leek
  5. 1 stalk celery
  6. 2 tomatoes
  7. 1 tbsp tarragon
  8. 1 tbsp chervil
  9. 1 tbsp parsley
  10. vegetable broth
  11. 1 onion
  12. 1 tsp tomato paste
  13. water
Instructions
  1. Cut all the vegetables into very fine julienne (except the tomatoes), cook the vegetables in vegetable stock until tender. Add salt and pepper. Let it boil again and then simmer for 15 minutes. Add the vermicelli to the boiling water.
  2. Remove all seeds from the tomatoes and cut them into pieces. When the soup is ready, add the diced tomatoes and tomato paste. Serve and garnish with the tarragon and chervil.
Notes
  1. If you use a julienne peeler you can reduce the preparation time from 20 to 5 minutes.
Julienne Peeler http://www.juliennepeeler.info/

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