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What is a Julienne Peeler? Lets breakdown the word

Julienne: is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade or potatoes for Julienne Fries. Here you can find the full story of the word Julienne.

Julienne peeler Green

Peeler: A peeler (potato peeler or vegetable peeler) is a kitchen tool consisting of a slotted metal blade attached to a handle, that is used to remove the outer skin or peel of certain vegetables, frequently potatoes and carrots, and fruits. A paring knife may also be used to peel vegetables. A peeler differs from a knife in that the blade has a slot cut into it, which is sharpened on the inside edge, while the other side prevents the blade from cutting too far into the vegetable.

Julienne Peeler

What can you experience on this website?

  •  We show various techniques with their advantages and disadvantages
  • Creative, exciting and healthy recipes
  • Different kind of peelers
  • Julienne peeler Product reviews (all the brands)
  • How to choose the peeler that suits you the best

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